From a family tradition of providing only the best fruit and vegetables, Lahood and Sons have developed over the years to include the supply of quality fresh meats, poultry, and small goods to the club, hotel and aged care industries in NSW. Based inside Sydney’s Flemington and Hay markets, Lahood and Sons are ideally positioned, working closely with suppliers and local growers. Fruit and vegetables are personally selected and purchased fresh daily, whilst our butchers trim, bone and slice producing every cut required, all prepared fresh and delivered daily. Our bulk buying power ensures only the best quality produce and price. Chefs benefit from the ultimate ordering convenience, whereby orders can be submitted up until 10pm for delivery the next day. Orders are packed and sent the same day to ensure quality and freshness. Our fleet of refrigerated trucks service the whole Sydney metropolitan area, north as Coffs Harbour, south to Canberra and west to Orange on a regular basis. Our basic philosophy of providing the freshest, best quality product with exceptional service ensures that customer demands are met or in many cases exceeded.